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Reports

05.09.2018 06.09 2018 Ukraine, Odessa, “Modern technologies and equipment for the production of cheese and whey processing”.
Report on the topic: “Review of selected aspects of cheese making”.
The speaker is Alexander Vladimirovich Pribolotny.


5.05.2017 – 19.05.2017 country Armenia, Yerevan. jsc “Molynform”

report on “Aspects of technology salting cheese”

speaker – Prybolotnyy Alexander Vladimirovich.


08.12.2016 – 09.12.2016 country Ukraine, city Poltava, “School of cheese producing”

report on “Some aspects of the technology of cheese salting”

speaker – Oleksandr Prybolotnyy


17.03.2016 – 18.03.2016  Ukraine, Kyiv «Seminar of Ukrainian dairy enterprises»
«Some aspects of cheese production technology».
Reporter: Oleksandr Prybolotnyj.


14.04.2015 – 17.04.2015 Belarus, Gomel «Molynform».
«Aspects of cheese salting technology».
Reporter: Oleksandr Prybolotnyj


11.12.2014 – 12.12.2014 Ukraine, Kyiv. «Seminar of Ukrainian dairy enterprises».
«Some aspects of cheese salting technology».
Reporter: Oleksandr Prybolotnyj


05.10.2013 – 12.10.2013 Spain, BarcelonaBK Giulini
«Some aspects of cheese salting technology».
«Method of cheese dust separation in whey». «Concentration of whey by using nanofiltering».
Reporter: Oleksandr Prybolotnyj


08.03.2012 – 25.03.2012 Oman «Molinform»
Report «Improving technology of cheese packaging in film without drying».
Reporter: Oleksandr Prybolotnyj


17.10 – 27.10.2010 ItalyBK Giulini
Report «Improving technology of cheese packaging in film without drying».
Reporter: Oleksandr Prybolotnyj


21.02.-26.02.2010 Denmark, Copenhagen
Reports «Someaspectsin cheese production technology».
Reporter: Oleksandr Prybolotnyj


2010 Italy BK Giulini.
Reports «Purifyingof whey against casein and cheese dust».
«Cheese packaging in film without drying».
Reporter: Oleksandr Prybolotnyj


27.10.–04.11.2008 PortugalBKGiulini.
Report: «Aspects of cheese salting technology».
«Methods of cheese dustseparation in whey».
Reporter:Oleksandr Prybolotnyj


22.06.–26.06.2008 Russia, Moscow.
Report «Methods of cheese dust separation in whey».
Reporter:Oleksandr Prybolotnyj


26.03.–02.04.2008 Israel «Molynform»
Report: «Aspects of cheese salting technology».
Reporter: Oleksandr Prybolotnyj


20.02.2008 Ukraine, Kyiv National Association of Dairy Producers of Ukraine «Ukrmolprom».
Report: «Some aspects of cheese salting technology».
Reporter:Oleksandr Prybolotnyj


2007 France BK Giulini.
Report: «Cheese salting methods».Technology of cheese salting by «Vodopad» method (tray cheese brining system).
Reporter: Oleksandr Prybolotnyj


2006 Russia, Ulich All-Russian Scientific and Research Institute of Butter and Cheese making.
Report: «Salting as important factor in high quality cheese production».
Reporter:Oleksandr Prybolotnyj.


2006 Russia, Moscow «Dairy industry».
Report: «Salting asimportant factor in high quality cheese production».
Reporter: Oleksandr Prybolotnyj».


2005 Russia «Molynform»
Report: «Salting as important factor in high quality cheese production».
Reporter: Oleksandr Prybolotnyj