{"id":1792,"date":"2021-04-21T15:51:30","date_gmt":"2021-04-21T12:51:30","guid":{"rendered":"http:\/\/dubnotech.com.ua\/?post_type=equipment&#038;p=1792"},"modified":"2021-05-21T15:57:04","modified_gmt":"2021-05-21T12:57:04","slug":"obladnannya-dlya-liniyi-pererobky-syrovatky","status":"publish","type":"equipment","link":"https:\/\/dubnotech.com.ua\/en\/equipment\/obladnannya-dlya-liniyi-pererobky-syrovatky\/","title":{"rendered":"Equipment for whey processing lines"},"content":{"rendered":"<p><\/p>\n<ul>\n<li>Cooling and pasteurization module. Designed for thermal treatment of milk from 1000 ltr\/hour to 30 000 ltr\/hour.<\/li>\n<li>Cooling and pasteurization module. Designed for thermal treatment of cream from\u00a0\u00a0500 ltr\/hour to 5 000 ltr\/hour.<\/li>\n<li>Module for cooling and pasteurization of cream in production of butter. Designed for thermal treatment of cream in production of butter using \u201ctransformation of high-fat cream\u201d method from 500 ltr\/hour to 2500 ltr\/hour<\/li>\n<li>Flocculator. Designed for the industrial production of RICOTTA from whey<\/li>\n<li>Module for separation of caseinic particles and protein fine fraction S\u0421P-30. Designed for whey purification and separation of cheese making whey<\/li>\n<\/ul>\n<p><\/p>","protected":false},"featured_media":2050,"template":"","class_list":["post-1792","equipment","type-equipment","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/equipment\/1792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/equipment"}],"about":[{"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/types\/equipment"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/media\/2050"}],"wp:attachment":[{"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/media?parent=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}