{"id":1796,"date":"2021-04-21T15:52:25","date_gmt":"2021-04-21T12:52:25","guid":{"rendered":"http:\/\/dubnotech.com.ua\/?post_type=equipment&#038;p=1796"},"modified":"2021-05-21T16:10:08","modified_gmt":"2021-05-21T13:10:08","slug":"obladnannya-dlya-liniyi-vyrobnycztva-syriv-typu-gollandskyj-ta-rosijskyj","status":"publish","type":"equipment","link":"https:\/\/dubnotech.com.ua\/en\/equipment\/obladnannya-dlya-liniyi-vyrobnycztva-syriv-typu-gollandskyj-ta-rosijskyj\/","title":{"rendered":"Equipment for production of cheeses of \u201cHolland\u201d and \u201cRussian\u201d types"},"content":{"rendered":"<p><\/p>\n<ul>\n<li>Cooling and pasteurization module. Designed for thermal treatment of milk from 1000 ltr\/hour to 30 000 ltr\/hour.<\/li>\n<li>Cooling and pasteurization module. Designed for thermal treatment of cream from\u00a0\u00a0500 ltr\/hour to 5 000 ltr\/hour.<\/li>\n<li>Module for cooling and pasteurization of cream in production of butter. Designed for thermal treatment of cream in production of butter using \u201ctransformation of high-fat cream\u201d method from 500 ltr\/hour to 2500 ltr\/hour<\/li>\n<li>Cheese vat from 3000 L\u00a0 to 12000 L. Designed for obtaining of curd and whey from milk during production of rennet cheese and cottage.<\/li>\n<li>Universal unit industrial small scale cheese vat. Designed for \u00a0the production of cheese, sour cream, yogurt, kefir and other products<\/li>\n<li>Industrial small scale cheese vat. Designed for obtaining of curd and whey from milk during production of rennet cheese and cottage<\/li>\n<li>Cheese whey drainage drum. Designed for separation of whey from curd (cottage)<\/li>\n<li>Cheese whey drainage machine<strong>. <\/strong>Designed for separation of whey from curd<\/li>\n<li>Unit for uninterrupted partial curd salting. Designed for uninterrupted partial curd (cottage) salting aimed at reduction of time needed for curd (cottage) salting while preserving whey volumes for farther processing<\/li>\n<li>Forming unit. Designed for formation of cheese layer<\/li>\n<li>Troley with prepressing. Designed for formation of cheese layer<\/li>\n<li>Module for separation of caseinic particles and protein fine fraction S\u0421P-30. Designed for whey purification and separation of cheese making whey<\/li>\n<li>Method of\u00a0 cheese salting \u201cWATERFALL\u201d. Designed for cheese salting<\/li>\n<li>Salt dissolving unit. Designed for uninterrupted salt dissolving<\/li>\n<li>Horizontal cheese press. Designed for pressing oval-shaped cheese<\/li>\n<li>Trolleys and racks<\/li>\n<li>Cheese-cutting machine. Designed for cutting blocks of cheese into 2-4 pieces<\/li>\n<li>Machine for cutting cheese into wedges. Designed for cutting wheel of cheese into wedges<\/li>\n<li>Cheese-cutting machine. Designed for cutting wheel of cheese into 2-4 pieces<\/li>\n<li>Machine for cutting cheese into small blocks. Designed for cutting blocks of cheese into small blocks<\/li>\n<li>Cottage production line.<\/li>\n<\/ul>\n<p><\/p>","protected":false},"featured_media":1718,"template":"","class_list":["post-1796","equipment","type-equipment","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/equipment\/1796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/equipment"}],"about":[{"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/types\/equipment"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/media\/1718"}],"wp:attachment":[{"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/media?parent=1796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}