{"id":1797,"date":"2021-04-21T15:52:41","date_gmt":"2021-04-21T12:52:41","guid":{"rendered":"http:\/\/dubnotech.com.ua\/?post_type=equipment&#038;p=1797"},"modified":"2021-05-28T14:44:06","modified_gmt":"2021-05-28T11:44:06","slug":"obladnannya-dlya-liniyi-vyrobnycztva-m-yakyh-syriv","status":"publish","type":"equipment","link":"https:\/\/dubnotech.com.ua\/en\/equipment\/obladnannya-dlya-liniyi-vyrobnycztva-m-yakyh-syriv\/","title":{"rendered":"Equipment for production of soft cheese"},"content":{"rendered":"<p><\/p>\n<ul>\n<li>Cheese vat from 3000 L\u00a0 to 12000 L. Designed for obtaining of curd and whey from milk during production of rennet cheese and cottage.<\/li>\n<li>Universal unit industrial small scale cheese vat. Designed for \u00a0the production of cheese, sour cream, yogurt, kefir and other products.<\/li>\n<li>Industrial small scale cheese vat. Designed for obtaining of curd and whey from milk during production of rennet cheese and cottage.<\/li>\n<li>Flocculator. Designed for the industrial production of RICOTTA from whey.<\/li>\n<li>Cheese whey drainage drum. Designed for separation of whey from curd (cottage).<\/li>\n<li>Cheese whey drainage machine<strong>. <\/strong>Designed for separation of whey from curd.<\/li>\n<li>Unit for uninterrupted partial curd salting. Designed for uninterrupted partial curd (cottage) salting aimed at reduction of time needed for curd (cottage) salting while preserving whey volumes for farther processing<\/li>\n<li>Forming unit. Designed for formation of cheese layer<\/li>\n<li>Troley with prepressing. Designed for formation of cheese layer<\/li>\n<li>Method of\u00a0 cheese salting \u201cWATERFALL\u201d. Designed for cheese salting<\/li>\n<li>Salt dissolving unit. Designed for uninterrupted salt dissolving<\/li>\n<li>Horizontal cheese press. Designed for pressing oval-shaped cheese<\/li>\n<li>Machine for whey separation and prepressing of curd (cottage). Designed for whey separation and prepressing of cottage.<\/li>\n<li>Cooler of pipe-in-pipe type. Designed for cooling of curd (cottage) and whey<\/li>\n<li>Vat for cooling and hardening of mozzarella cheese. Designed for cooling and hardening of cheese<\/li>\n<li>Trolleys and racks<\/li>\n<li>Cheese-cutting machine. Designed for cutting blocks of cheese into 2-4 pieces<\/li>\n<li>Machine for cutting cheese into wedges. Designed for cutting wheel of cheese into wedges<\/li>\n<li>Cheese-cutting machine. Designed for cutting wheel of cheese into 2-4 pieces<\/li>\n<li>Machine for cutting cheese into small blocks. Designed for cutting blocks of cheese into small blocks<\/li>\n<li>Cottage production line.<\/li>\n<\/ul>\n<p><\/p>","protected":false},"featured_media":1820,"template":"","class_list":["post-1797","equipment","type-equipment","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/equipment\/1797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/equipment"}],"about":[{"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/types\/equipment"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/media\/1820"}],"wp:attachment":[{"href":"https:\/\/dubnotech.com.ua\/en\/wp-json\/wp\/v2\/media?parent=1797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}