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(Українська) 06-07.09.2021р.
(Українська) Україна, м.Одеса,
(Українська) "Технології підвищення ефективності і якості виробництва сирів"
(Українська) Приболотний Олександр Володимирович
11-12.03.2021р.
Ukraine, Kyiv, IE Nozhechkina - Yeroshenko G.M.
"Technologies to improve the efficiency and quality of cheese production"
Prybolotny Olexander Volodymyrovych
September 25, 2020
Ukraine, Kyiv, the Union of Dairy Enterprises of Ukraine
Ukrainian Dairy Forum 2020 - Presentation of Dubnotech PLC
Prybolotny Olexander Volodymyrovych
06-07.02.2020
Ukraine, Kyiv, IE Nozhechkina - Yeroshenko G.M.
"Technologies to improve the efficiency and quality of cheese production"
Prybolotny Olexander Volodymyrovych
05-06.12.2019
Ukraine, Kyiv, IE Nozhechkina - Yeroshenko G.M.
"Aspects of cheese production technology"
Prybolotny Olexander Volodymyrovych
05-06.09.2018
Ukraine, Odessa, IE Nozhechkina - Yeroshenko G.M.
"Review of some aspects of cheese making."
Prybolotny Olexander Volodymyrovych
15-19.05.2017
Armenia, Yerevan, CJSC “Molinform”
"Aspects of cheese salting technology"
Prybolotny Olexander Volodymyrovych
08-09.12.2016
Ukraine, Poltava, IE Nozhechkina - Yeroshenko G.M.
"Some aspects of cheese salting technology"
Prybolotny Olexander Volodymyrovych
March 17-18, 2016
Ukraine, Kyiv, IE Nozhechkina - Yeroshenko G.M.
"Some aspects of cheese production technology"
Prybolotny Olexander Volodymyrovych
April 14-17, 2015
Belarus, Gomel, CJSC "Molinform"
"Aspects of cheese salting technology"
Prybolotny Olexander Volodymyrovych
11-12.12.2014
Ukraine, Kyiv, “Seminar of dairy enterprises of Ukraine”
"Some aspects of cheese salting technology"
Prybolotny Olexander Volodymyrovych
October 5-12, 2013
Spain, Barcelona, BK Giulini Gmbh
"Some aspects of cheese salting technology", “The method of separating cheese dust in whey. Concentration of whey by nanofiltration”
Prybolotny Olexander Volodymyrovych
March 18-25, 2012
Oman, CJSC "Molinform"
"Improvement of technology for packing cheese in a film without drying"
Prybolotny Olexander Volodymyrovych
October 17-27, 2010
Italy BK Giulini Gmbh
"Improvement of technology for packing cheese in a film without drying", "Purification of whey from casein and cheese dust", "Packing cheese in a film without drying"
Prybolotny Olexander Volodymyrovych
February 21-26, 2010
Denmark, Copenhagen, CJSC "Molinform"
"Improvement of technology for packing cheese in a film without drying", "Purification of whey from casein and cheese dust"
Prybolotny Olexander Volodymyrovych
October 27 - November 4, 2008
Portugal, Porto, BK Giulini Gmbh
"Aspects of cheese salting technology", "Method of separating cheese dust in whey"
Prybolotny Olexander Volodymyrovych
June 22-26, 2008
Russia, Moscow, CJSC "Molinform"
"Method of separating cheese dust in whey"
Prybolotny Olexander Volodymyrovych
March 26 - April 2, 2008
Eilat, Israel, CJSC Molinform
"Aspects of cheese salting technology"
Prybolotny Olexander Volodymyrovych
February 20, 2008
Ukraine, Kyiv, NAMU "Ukrmolprom"
"Some aspects of cheese pickling technology"
Prybolotny Olexander Volodymyrovych
October 2007
France, BK Giulini Gmbh
"Methods of cheese salting", "Technology of cheese salting by the “Waterfall”
Prybolotny Olexander Volodymyrovych
October 2006
Russia, Uglich, VNIIMS(All-Russian Research Institute of Butter and Cheese Making)
"Salting as an important factor in the production of quality cheese"
Prybolotny Olexander Volodymyrovych
March 2006
Russia, Moscow, "Dairy Industry"
"Salting as an important factor in the production of quality cheese"
Prybolotny Olexander Volodymyrovych
June 2005
Russia, Sochi, CJSC “Molinform”
"Salting as an important factor in the production of quality cheese"
Prybolotny Olexander Volodymyrovych