Equipment for production of butter, spreads

Storage tank from 50ltrs to 15 000 ltrs.

Functionally designed for storage, cooling and agitation of milk. Designed for storage of liquid food products and products of chemical and pharmaceutical industry.

Cooling and pasteurization module.

Designed for thermal treatment of milk from 1000 ltr/hour to 30 000 ltr/hour.

Cooling and pasteurization module.

Designed for thermal treatment of cream from  500 ltr/hour to 5 000 ltr/hour.

Module for cooling and pasteurization of cream in production of butter.

Designed for thermal treatment of cream in production of butter using “transformation of high-fat cream” method from 500 ltr/hour to 2500 ltr/hour.

Fat melting machine.

Designed for melting of animal and vegetable fats.

Mixer.

Designed for mixing liquid and dry powdered ingredients.

Blender for dissolution of dry powdered products.

Butter production line.