Home Technical equipment Equipment for production of cheeses of “Holland” and “Russian” types

Equipment for production of cheeses of “Holland” and “Russian” types

01

Cooling and pasteurization module.

Designed for thermal treatment of milk from 1000 ltr/hour to 30 000 ltr/hour.

02

Cooling and pasteurization module.

Designed for thermal treatment of cream from  500 ltr/hour to 5 000 ltr/hour.

03

Module for cooling and pasteurization of cream in production of butter.

Designed for thermal treatment of cream in production of butter using “transformation of high-fat cream” method from 500 ltr/hour to 2500 ltr/hour.

04

Cheese vat from 3000 L  to 12000 L.

Designed for obtaining of curd and whey from milk during production of rennet cheese and cottage.

05

Universal unit industrial small scale cheese vat.

Designed for  the production of cheese, sour cream, yogurt, kefir and other products.

06

Industrial small scale cheese vat.

Designed for obtaining of curd and whey from milk during production of rennet cheese and cottage.

07

Cheese whey drainage drum.

Designed for separation of whey from curd (cottage).

08

Cheese whey drainage machine.

Designed for separation of whey from curd.

09

Unit for uninterrupted partial curd salting.

Designed for uninterrupted partial curd (cottage) salting aimed at reduction of time needed for curd (cottage) salting while preserving whey volumes for farther processing.

10

Forming unit.

Designed for formation of cheese layer.

11

Troley with prepressing.

Designed for formation of cheese layer.

12

Module for separation of caseinic particles and protein fine fraction SСP-30.

Designed for whey purification and separation of cheese making whey.

13

Method of  cheese salting “WATERFALL”.

Designed for cheese salting.

14

Salt dissolving unit.

Designed for uninterrupted salt dissolving.

15

Horizontal cheese press.

Designed for pressing oval-shaped cheese.

16

Trolleys and racks.

17

Cheese-cutting machine.

Designed for cutting blocks of cheese into 2-4 pieces.

18

Machine for cutting cheese into wedges.

Designed for cutting wheel of cheese into wedges.

19

Cheese-cutting machine.

Designed for cutting wheel of cheese into 2-4 pieces.

20

Machine for cutting cheese into small blocks.

Designed for cutting blocks of cheese into small blocks.

21

Cottage production line.

22

Sanitary unit

23

Tables

24

Roller conveyor.

Designed for moving containers packaging.

Watch other equipment

Equipment for production using unskimmed raw milk

Equipment for production of butter, spreads

Equipment for whey processing lines

CIP units