Home Technical equipment Equipment for production using unskimmed raw milk

Equipment for production using unskimmed raw milk

01

Milk reception unit.

Designed for milk reception, deaeration, purification, cooling, control of milk volumes received and sampling.

02

Plate heat exchanger.

Designed for cooling and heating of liquids.

03

Fermenting unit, from 50ltrs to 10 000ltrs functionally designed for dairy products. Fermenting Unit is a tank which allows to heat and cool milk; this includes processes of pasteurization, cooling, control/ maintenance of fermentation temperature. The unit can be used for production of different types of fermented dairy products.

04

Cooker, from 50ltrs to 2000 ltrs.

Functionally designed for thermal treatment of food products.

05

Storage tank for food products.

Designed for storage of liquid food products and products of chemical and pharmaceutical industry.

06

Storage tank from 50ltrs to 15 000 ltrs.

Functionally designed for storage, cooling and agitation of milk. Designed for storage of liquid food products and products of chemical and pharmaceutical industry.

07

Cooling and pasteurization module.

Designed for thermal treatment of milk from 1000 ltr/hour to 30 000 ltr/hour.

08

Cooling and pasteurization module.

Designed for thermal treatment of cream from  500 ltr/hour to 5 000 ltr/hour.

09

Module for cooling and pasteurization of cream in production of butter.

Designed for thermal treatment of cream in production of butter using “transformation of high-fat cream” method from 500 ltr/hour to 2500 ltr/hour.

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