Home Technical equipment Equipment for whey processing lines

Equipment for whey processing lines

01

Cooling and pasteurization module.

Designed for thermal treatment of milk from 1000 ltr/hour to 30 000 ltr/hour.

02

Cooling and pasteurization module.

Designed for thermal treatment of cream from  500 ltr/hour to 5 000 ltr/hour.

03

Module for cooling and pasteurization of cream in production of butter.

Designed for thermal treatment of cream in production of butter using “transformation of high-fat cream” method from 500 ltr/hour to 2500 ltr/hour.

04

Flocculator. Designed for the industrial production of RICOTTA from whey.

05

Module for separation of caseinic particles and protein fine fraction SСP-30.

Designed for whey purification and separation of cheese making whey.

06

Cheese whey drainage drum.

Designed for separation of whey from curd (cottage).

07

Cheese whey drainage machine.

Designed for separation of whey from curd.

08

Unit for uninterrupted partial curd salting.

Designed for uninterrupted partial curd (cottage) salting aimed at reduction of time needed for curd (cottage) salting while preserving whey volumes for farther processing.

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