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  1. Technical equipment
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  4. Participation in the program “State Compensation”
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Technical equipment

  1. Equipment for reception and primary processing of milk
  2. Equipment for production of soft cheese
  3. Equipment for production of cheeses of “Holland” and “Russian” types
  4. Equipment for production of butter, spreads
  5. Equipment for production using unskimmed raw milk
  6. Equipment for whey processing lines
  7. CIP units
  8. Technological lines for production of cheese and analogue cheese
  9. Technological lines for production of cottage (“Tworog”, “Homemade-style cottage”)

Publications

  1. Dubnotech – 25 years of experience and reliable performance
  2. Dubnotech is a small Europe
  3. Review of the Dairy Forum 2020
  4. How to avoid the use of salty whey?
  5. The twentieth spring of Dubnotech
  6. An enterprise that thinks long-term has to develop
  7. Primary treatment of whey or How to make money on it
  8. The method of cheese salting “Waterfall”
  9. Where does quality begin
  10. The first step of cheese salting technology
  11. The method of purification of brine from protein
  12. Improving the technology of packing cheese in a film without drying
  13. Investing all the experience into the new equipment
  14. How to get rid of mold whilst packing cheese in cling film
  15. Technological researches and developments of Dubnotech
  16. Partial salting in the grain, or How to avoid salty whey